Natural Awakenings Foodie Guide

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Find local, natural and organic food and drink options here in Natural Awakenings’ Foodie Guide for Westchester, Putnam and Dutchess NY.

 

CAFÉS

BREAD ALONE BAKERY

45 Market St., Rhinebeck NY

845.876.3108

BreadAlone.com/Rhinebeck-cafe

 

Good Choice Kitchen

Seasonal.Organic.Vegan

147 Main St. Ossining, NY

914.930.1591

goodchoicekitchen.com

 

Hayfields, LLC

1 Bloomer Rd

North Salem, NY

HayfieldsMarket.com

914.669.8275

 

The Freight House Cafe

Natural. Local. Good

609 Route 6, Mahopac, NY

Behind music store

845.628.1872

TheFreightHouseCafe.com

 

The Union Hall Market

Coffee. Pastries. Local Meats

2 Keeler Ln, North Salem, NY

914.485.1555

FB: The Market at Union Hall

 

COFFEE & TEA

BIG BANG COFFEE ROASTERS

1000 N. Division St. #9
@ The Hat Factory, Peekskill
914.402.5566
BigBangCoffeeRoasters.com

 

FARMERS’ MARKETS

 

DOWN TO EARTH FARMERS MARKETS

From our Farms to Your Kitchen

914.923.4837

DowntoEarthMarkets.com

 

GOSSETT’S FARM MARKET

& GOSSETT BROTHERS NURSERY

1202 Rt.35, South Salem, NY

914.763.3001; Gossettnursery.com

 

HUDSON VALLEY FARMERS MARKET

Greig Farm, 223 Pitcher Lane, Red Hook, NY

914.474.2404

Facebook.com/HudsonValleyFarmersMarket

 

HUDSON VALLEY REGIONAL FARMERS MARKET

Sundays, 12am-2pm

15 Mount Ebo Road South

Brewster, NY

845.878.9078 x 4115

 

PEEKSKILL FARMERS MARKET

Outdoor June-November 21

Bank Street, Peekskill, NY

PeekskillFarmersMarket.com

 

FARMS

Fable: From Farm to Table
1311 Kitchawan Rd, Ossining, NY

Sat & Sun & 9am-4pm

FableFoods.com

 

HARVEST MOON FARM & ORCHARD

130 Hardscrabble Rd

North Salem, NY

914.485.1210

HarvestMoonFarmAndOrchard.com

 

HILLTOP HANOVER FARM & ENVIRONMENTAL CENTER

1271 Hanover St,

Yorktown Heights, NY

914.962.2368

HilltopHanoverFarm.org

 

THREE FEATHERS FARM

Grass-fed beef & eggs
371 Smith Ridge Rd, S. Salem
914.533.6529; jhaberny@aol.com

 

 

 

 

FARM STORE

 

BONI-BEL FARM &

COUNTRY STORE

301 Doansburg Road, Brewster

T-F 3:15 – 6pm/Sat 10am – 5pm
greenchimneys.org/countrystore

 

 

 

 

Rochambeau Farm

214 W. Patent Rd, Mt. Kisco, NY

Open: Thurs.-Sunday

914.241.8090

RochambeauFarmNY.com

JUICE

 

living

7(1/2) servings of organic

vegetables in one serving

of green juice to go.

914.763.6320; drinklivingjuice.com

 

MARKETS

BEWIES HOLISTIC MARKET

Organic Juice & Smoothie Bar

430 Bedford Rd., Armonk NY

914.273.9437; Bewies.com

 

Green Organic Market

275 S. Central Park Ave.

Hartsdale, NY

914.437.5802

FB: GreenOrganicMarket

 

Whole Foods Market

Whole Foods Market
575 Boston Post Rd,
Port Chester, NY
914.708.1985

1 Ridge Hill Rd, Yonkers, NY
914.378.8090

110 Bloomingdale Rd,
White Plains, NY
914.288.1300
WholeFoodsMarket.com

 

RESTAURANTS

Clock Tower Grill

Local. Sustainable. Organic

512 Clock Tower Dr., Brewster

845.582.0574; ClockTowergrill.com

JOLO’S KITCHEN
Always Vegan, All the Time
412 North Ave, New Rochelle
914.355.2527
Instagram.com/jolokitchen

JOLO’S
Vegan Dining Venue
& Art Gallery
49 Lawton St, New Rochelle
914.336.2626
Facebook.com/jolosvenue

SPECIALTY FOODS

KONTOULIS FAMILY GROVES

Premium Extra Virgin Olive Oil

914.834.1525

KontoulisFamily.com

 

PETROPOULOS FAMILY GROVES
First Cold Pressed Organic Extra Virgin Olive Oil
347.849.8167
petropoulosfamilygroves.com

To join Natural Awakenings’ Foodie Guide in both PRINT and ONLINE, call 914-617-8750 or email Dana-NA@WakeUpNaturally.com.  Find additional Westchester, Putnam, Dutchess NY local food resources on our Eat Well page on WakeUpNaturally.com.

Family-Friendly Fall Farm Fest in Ossining

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Tom and Kristin Deacon of Fable: From Farm to Table

Fable: From Farm to Table, in Ossining, will hold its Fall Farm Fest on September 23, from 10 a.m. until 4 p.m. With its family-friendly activities and prices—admission is $3, and children under 5 are free—the festival is an opportunity for parents and kids to get outdoors together and celebrate the autumn harvest season.

Visitors can take part in arts and crafts for all ages; hear live music; try a variety of culinary treats, including grilled fare, hearty dishes and baked goods from local shops and food trucks; buy farm-fresh produce grown in Westchester County; enter a raffle drawing (no need to be present to win); listen to live music; and try some Yoga at the Farm. They can also feed Fable’s chickens, tour its hydroponic greenhouse and pick a pumpkin and take family photos in the pumpkin patch.

Tom Deacon, Fable’s owner, says the Fall Farm Fest is a fun way to remind people of the benefits of eating sustainably. “We would like to make local and organic farming the norm,” he says. “Not only can we grow food that is delicious to eat, it is the medicine that will make you healthier as well.”

Fable: From Farm to Table is located at 1311 Kitchawan Rd. (Rte. 134), Ossining, NY. For more info, call 914.862.0205 or visit FableFoods.com.

 

 

 

 

 

 

 

 

 

Farm-to-Table Dinner at Hilltop Hanover Farm

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Farm-to-Table Dinner at Hilltop Hanover Farm

Hilltop Hanover Farm, a nonprofit farm and education center in Yorktown Heights, will hold its fourth annual Farm-to-Table Dinner on September 27. Held every fall, this event serves as a both a fundraiser and a celebration of local and sustainable agriculture, says Farm Director Shanyn Siegel.

The evening will include a cocktail hour, a three-course dinner, music and a silent auction. The main meal, prepared by Chef Jon Pratt of Peter Pratt’s Inn and featuring seasonal produce grown on the farm, will be served under a tent on the main lawn with dramatic views over the farm fields.

“For the past three years, this has been a very special evening for the community to come together over a delicious meal and show our commitment to advancing sustainable agriculture,” Siegel says. “We are thrilled to once again have this event on our calendar, and we can’t wait to see familiar and new faces join us at the table.”

In addition to being a CSA (community-supported agriculture) farm with a retail farm stand, Hilltop Hanover Farm offers education programs for adults and school groups and is open to the public as a demonstration farm.

Tickets to Hilltop Hanover Farm’s Farm-to-Table Dinner are on sale now. For more info, visit HilltopHanoverFarm.org or call 914.962.2368.

 

 

 

 

 

 

 

 

Popular Sweet Corn Now Available at Three Feathers Farm

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Black Angus cows

August is a special month at Three Feathers Farm, in South Salem. That’s when its famous white sweet corn is ripe and available in the farm’s self-service garden house, which offers fresh-picked, non-GMO seasonal vegetables seven days a week, from 8 a.m. to 7 p.m., from May through October.

“Our number-one seller is our corn,” says Jeanine Haberny, who owns and operates the farm along with her husband, Joe. “We should have white sweet corn by the end of August 1, depending on the weather. We’ve been told that we have the best corn around.”

Everything sold at Three Feathers is raised or grown on the farm, which also sells pasture-raised Black Angus beef all year round and fresh roaster chickens in the spring and summer. “We rotate our cows between five fields, so they always have green grass. We also bail our own hay, so we know exactly what our cows are eating. Our cows are happy and healthy, and it shows,” Haberny says.

Three Feathers is not certified organic, but the farm practices organic standards, she says, adding, “Our customers continue to come back time and time again to purchase our beef, chicken and veggies, because they know exactly where they come from.”

Three Feathers Farm is located at 371 Smith Ridge Rd. (Rte. 123), South Salem, NY, directly across the road from the Oakridge Shopping Center. For more info, call 914.533.6529 or email jhaberny@aol.com.

 

 

 

 

 

 

 

Dutchess Kids Eat Free through Summer Meals Program

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Summer Food Service Program in Dutchess

For the nearly 16,000 young people in Dutchess County who qualify for free and reduced lunch, summer is less a vacation from school than a prolonged struggle with hunger. That’s why school districts, nonprofits and local municipalities coordinate each year to run the Summer Food Service Program, which serves nearly 90,000 free meals to children at more than 20 locations throughout the county. The food served through the program follows United States Department of Agriculture nutritional guidelines and is paid for by the USDA.

By offering nutritious foods at locations in Beacon, the Village of Wappingers, Poughkeepsie, Dover, Hyde Park and Webutuck, the program teaches children how to build a healthy plate and establish good eating habits. Many of the locations offer more than food; they also offer educational activities, friends and a sense of community.

There is no need to apply for the program or sign up ahead of time for the meals. They are free to all children and teens 18 and younger who come to one of the summer meals sites, which include schools, churches, community centers and other safe places. As sites and times vary throughout the county, families should text FOOD to 877-877 or call 866.3HUNGRY (866.348.6479) to find a summer meals site in their neighborhood.

For a list of some of the Hudson Valley locations, visit CCEDutchess.org and click on Nutrition and then Summer Food Service Programs.

 

 

 

 

 

 

 

Women’s Work: The New Face of the Small Farm Is Female

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Diane Zlotnikov, Z Farms Organic Food

The face of the American farmer has changed over the decades, from a man on his horse-drawn plow, to a man on his tractor, to a man overseeing other men on a factory farm. Now America is returning to its agricultural roots, embracing small farms run with natural practices. And often as not, the face of that small farm is female.

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Sarah Simon
Farm Director, Common Ground Farm

Located on nine acres leased from Stony Kill Environmental Center, in Wappingers Falls, Common Ground Farm has a small footprint but a big mission. Part of a larger nonprofit that focuses on food access and education, it donates half the organic produce it grows, operates farmers’ markets that accept food benefits, and is working with schools to get more locally grown food on kids’ lunch trays.

Farm Director Sarah Simon says Common Ground relies on volunteers and supporters, as well as partnerships with local businesses, to keep the mission going. Sallyeander Soaps, in Beacon, uses the farm’s organic flowers in his calendula dandelion soap, and gives part of the revenue back to Common Ground. The farm has a similar arrangement with another Beacon business, Drink More Good, which uses the farm’s cucumbers, mint and jalapenos in its seasonal soda syrups. Hudson Valley Brewery is also working on a beer made from the farm’s fresh herbs.

“These value-added producers turn our perishable produce into a more shelf-stable and diverse array of products,” she says.

Simon would like Common Ground to be a connection between the local farm movement and food access in our communities, so that small farmers can help prevent hunger while running viable, resilient businesses.

“Every community needs strong local businesses to provide meaningful employment and quality products,” she says. “Farms are an especially important part of this picture because they preserve open spaces, provide food security in an otherwise fluctuating global marketplace, and offer a way for people to remain connected to their food and the means of agricultural production, which otherwise frequently results in worker exploitation.”

She says it’s important for farmers to focus on the well-being of their workers, and for the general community to be aware of the financial challenges many farmers face.

“The minimum wage in New York State is going up, which is a very good thing but a challenge for many small farms,” she says. “When you look at the price of local produce, it’s important to understand that you are helping support local jobs.”

Common Ground Farm
Stony Kill Environmental Center
Wappingers Falls, NY
845.231.4424
sarah@commongroundfarm.org
CommonGroundFarm.org

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Elizabeth Ryder
Owner, Ryder Farm

Family farms were once the mainstay of American agriculture, but the industrialization of farming pushed most families off their land and out of the business. Not so with Ryder Farm, which is proof positive that with tenacity, good management and fair government, the family farm can survive and thrive.

“Our family farm goes back to 1795,” says Elizabeth Ryder. “In 1975, the pressure of rising taxes was weighing heavily upon our fallow farm, and we acted upon a new initiative put forth by New York State in an effort to save small family farms such as ours.” As the Ag District Law provided some tax relief to operations meeting certain requirements in agricultural production, the Ryders decided to go organic.

Now Ryder Farm produces organic vegetables, herbs and flowers, and it recently acquired Red Angus beef cattle. It also won a Natural Resources Conservation Service grant to enhance its pastures for grazing. One younger family member founded an artist retreat center, Space on Ryder Farm, to engage local residents and give them access to the farm. “Space has proclaimed their dedication to keeping agriculture here on the farm in the foreseeable future,” Ryder says. The farm also welcomes farm visits and offers programing that’s open to the public.

By keeping the farm viable, Ryder says, the family hopes to retain the rural character of the Westchester-Putnam area. “That’s a challenge,” she admits. “Our proximity to New York and local transit encourages population growth and the associated loss of open space. I’ve always felt that farms provide the working landscape of open space. A farm such as ours gives people an opportunity to buy local farm products from a known and trusted source, while helping preserve the area’s historic character.”

It makes sense that Ryder is very supportive of other local farmers, whom she sees as collaborators in a greater mission. “We understand that feeding the soil is what feeds the plant that feeds us,” she says.

Ryder Farm
400 Starr Ridge Rd.
Brewster, NY
845-279-4161
ryderfarmorganic@aol.com
RyderFarmOrganic.com

marykate

MaryKate Chillemi
Partner/Farmer, Meadowland Farm

Meadowland Farm is a small small farm, a market garden operated by just two people, MaryKate Chillemi and her partner, Chris Hausman. It is located in Clinton Corners in Dutchess County, on an original homestead that dates back to 1790. Over the years, the farm has been home to dairy and livestock animals. Now Chillemi and Hausman use biodynamic growing methods to produce heirloom vegetables, fruit, mushrooms, flowers, herbs and honey.

“We’re students of biodynamics and continue to educate ourselves on such practices,” Chillemi says. “We use the biodynamic planting calendar and make our own compost, herbal teas and preparations. We are also transitioning this property to no-till, and by next year all of our beds will be permanent. It’s overall better for our soil not to be compacted by tractors, and for our rocky soil, it is the most manageable for our scale.”

She and Hausman lease their pasture to Dirty Dog Farm, whose grass-fed cows provide the manure necessary to build Meadowland’s compost, which Chillemi calls “the heart of the farm.” They are also building a greenhouse on site, which will eliminate the long drive to rented greenhouse space at a neighboring farm 30 minutes away. Future plans include introducing some high tunnels to the operation and improving the farm’s overall infrastructure.

Farming is hard work, physically and logistically, Chillemi says, but it’s worth the good results: closing the carbon footprint, giving more people access to organic, local food, and empowering small communities to resist the encroachment of national corporations.

“It’s not easy or lucrative, but you don’t farm if you’re trying to make money,” she says. “For us, it’s a spiritual journey, one we see as playing an important role in the world. And for that I feel very proud and honored.”

Meadowland Farm
689 Schultzville Rd.
Clinton Corners, NY
914.400.3298
MeadowlandFarmNY.com

diane

Diane Smolyar-Zlotnikov,
Manager, Z Farms Organic Food

Diane Smolyar-Zlotnikov, M.D., is an internal medicine doctor and endocrinologist who works in general practice and urgent care online, through telemedicine. Oh, and she runs Z Farms Organic Food in Dover Plains, handling day-to-day operations, management, organic certification and even beekeeping.

“It’s my hobby-turned-small-business that I do part time,” she explains. “I turned to farming to connect to the land and show appreciation for its beauty and bounty. Transforming an abandoned parcel that was last farmed in 1940—overgrown fields, falling-apart fences, a totally wrecked 18th-century farmhouse—into a fully functional certified organic farming operation gives us pride and sense of accomplishment.”

The Z Farms farm stand is open 365 days a year, from 8 a.m. to 7 p.m., selling certified grass-fed beef, lamb and goat; pasture-raised poultry; eggs and berries. It also delivers to customers in local zip codes within 22 miles from the farm (with a one-time $70 minimum order).

Zlotnikov says she was surprised at first by the high cost of running a certified organic local farm—a cost that must be factored into the price of organic produce, making it unaffordable to some people. “We participate in the Farmers Market Nutrition program, both at the Pawling farmers market and at the farm stand, to somewhat help the situation, and we are trying to restructure certain aspects of operations to make prices more affordable. It is a work in progress for us,” she says.

She’s hoping the farm can establish a local volunteering program, which would ease their labor shortage and enable them to charge less for their products. The farm also might launch a “pick-your-own” program for berries and apples, once those crops are in full production.

As a physician, Zlotnikov sees the farm’s mission as educational as well as agricultural. “Ideally, the farm is not only a source of high-quality food but also an educational center, promoting healthy lifestyle and safe environment. We will gradually develop programs and classes for the community.”

Ultimately, she says, organic farming doesn’t just promote human health; it also promotes the health of the land.

Z Farms Organic Food
355 Poplar Hill Rd.
Dover Plains, NY
917.319.6414
zfarmsorganic@gmail.com
ZFarmsOrganic.com

bethann

Bethann Bruno
Farm Manager, Fable: From Farm to Table

Bethann Bruno has been farming for 20 years. When not working as the farm manager for Fable: From Farm to Table, she creates small vegetable gardens and edible landscapes for local homeowners. She also teaches gardeners how to use their land more efficiently.

“I began farming at a very young age,” she says. “I have always had a love of the field and placing my hands in the soil. I love watching everything grow. Seeing a seed turn into a seedling, and then produce a crop, really lights me up.”

Fable, a farm in Ossining, is operated by a strong, close-knit team of farmers who work year-round producing organic, nutrient-rich herbs, fruits and vegetables, including leafy greens, herbs, tomatoes and garlic. They use modern technological advancements such as greenhouses, hydroponics and vertical farming to grow their produce as sustainably possible. They also keep pasture-raised chickens for eggs.

Local residents benefit from Fable in many ways, Bruno says. “We supply them with fresh, organically grown produce that we sowed and planted by hand. They can also come volunteer and learn from us. We can show them how to work the fields, and they can apply that knowledge to their own garden. We can also show them how hydroponic growing works in our 200-tower greenhouse. Locals are always stopping by to volunteer and visit and are full of questions. We appreciate their help on the farm, and we hope they leave happy, with the answers they needed.”

Of course there are challenges to farming, she says. “When I wake up in the morning, my list of daily tasks depends on the weather. And I spend a lot of time tilling the fields and laying the plastic and irrigation by hand. A plastic mulch layer and tractor is on my wish list.”

Fable: From Farm to Table
1311 Kitchawan Rd.
Ossining, NY
914.862.0205
FableFoods.com

 

 

 

 

 

 

Port Chester Resident Launches Community Gardens

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Weber Community Garden gardeners

Port Chester resident and community advocate Alex Payan has launched Port Chester Community Gardens (PCCG), a registered public charity in New York State. The goal is to help break down barriers to food access, healthy eating and environmental sustainability while promoting volunteerism and civic engagement.

“As a resident of Port Chester, I have enjoyed helping members of my community gain access to fresh-grown produce through the development of Weber Community Garden,” he says. “I’m proud to be part of the team that transformed vacant land into sustainable gardening space, thanks to the Port Chester Housing Authority.”

Low-income focus
According to Payan, PCCG will use highly collaborative and member-driven efforts to promote access to locally grown food, inform the community about healthy eating and sustainable living, and reuse vacant or underused land, all through the operation of community gardens as well as advocacy and education about their benefits.

In a partnership with the Port Chester Housing Authority, PCCG will oversee the transformation of vacant plots of land into sustainable gardening space, he says.

“By supporting food security and financial savings for individuals, especially the unemployed and those with low incomes, we will equip local housing authority residents with 29 garden beds. That will enable residents to grow their own organic vegetables and herbs, thus supplementing their food supply.”

He cites a study called “Hunger in the Town of Rye,” which found that 11 to 13 percent of town residents are hungry every day, and 85 to 90 percent of them live in the Village of Port Chester. Payan says it’s especially important that residents in the housing authority, who are among the poorest citizens in Rye, have healthy food that they can provide for themselves.

“Our goals are to grow food and forge new community bonds and relationships through mutual hard work,” he says. “We’ll offer neighborhood youth a place to develop and grow through hands-on learning, so they can later share their knowledge of healthy and sustainable living. Port Chester Community Gardens will encourage food, social and environmental sustainability through practice, awareness and advocacy in public policy supporting community gardens.”

A sustainable model
Weber Community Garden was the first of the Port Chester Housing Authority community gardens and a model for future gardens. Established in April 2016, it covers more than 2,000 square feet, with 19 raised beds, four composting bins, a shed full of garden tools, two spigots and a wheelbarrow.

“It is a robust, volunteer-run garden where residents do more than grow food—they grow community,” Payan says.

Last year the Port Chester Housing Authority received a grant from the Westchester County Board of Legislators to construct two additional community gardens at their senior housing locations. Then in April 2018, Drew and Terrace Community Gardens were established, each with five elevated beds, a vertical shed, a 150-gallon storage bench, garden tools and one spigot.

“With the help of community partners and donor support, Port Chester Community Gardens will act as a beacon of permanence and a reassurance that the gardens continue to thrive,” Payan says.

Future plans include tours, classes, a farmers’ market, a composting program, community bottle gardens, Earth Day festivities, a fall cleanup, an internship program and a scholarship fund.

For more information or to volunteer or make a donation, contact Alex Payan at 914.623.3077 or email PortChesterCommunityGardens@gmail.com. Visit Port Chester Community Gardens online at PCCommunityGardens.org or on Facebook.