Natural Awakenings Foodie Guide

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Find local, natural and organic food and drink options here in Natural Awakenings’ Foodie Guide for Westchester, Putnam and Dutchess NY.

BAKERY

Baked by Susan 

Scratch-made Cakes, Cupcakes & Cookies

163 Grand St, Croton on Hudson, NY

914.862.0874; BakedBySusan.com

CAFÉS

BREAD ALONE BAKERY

45 Market St., Rhinebeck NY

845.876.3108

BreadAlone.com/Rhinebeck-cafe


GET JUICED

Artisan Juice Bar/Cafe

8 East Market St. Red Hook,NY

845.835.8402

GetJuicedAmerica.com

 

Good Choice Kitchen

Seasonal.Organic.Vegan

147 Main St. Ossining, NY

914.930.1591

goodchoicekitchen.com

 

Hayfields, LLC

1 Bloomer Rd

North Salem, NY

HayfieldsMarket.com

914.669.8275

 

The Outpost

100% Organic & Non-GMO Food

1 Court St, Bedford, NY

914.205.3900; FB: The Outpost

 

The Freight House Cafe

Natural. Local. Good

609 Route 6, Mahopac, NY

Behind music store

845.628.1872

TheFreightHouseCafe.com

 

The Union Hall Market

Coffee. Pastries. Local Meats

2 Keeler Ln, North Salem, NY

914.485.1555

FB: The Market at Union Hall

 

COFFEE & TEA

BIG BANG COFFEE ROASTERS

1000 N. Division St. #9
@ The Hat Factory, Peekskill
914.402.5566
BigBangCoffeeRoasters.com

 

DAIRY

SHUNPIKE DAIRY

Farm Fresh Raw Milk

1348 Shunpike, Millbrook, NY

845.702.6224; ShunpikeDairy.com

 

 

FARMERS’ MARKETS

CONGREGATION SONS OF ISRAEL ORGANIC MARKET

1666 Pleasantville Rd

Briarcliff, NY  Sundays

914.762.2700; CSIBriarcliff.org

info@csibriarcliff.org

 

DOWN TO EARTH FARMERS MARKETS

From our Farms to Your Kitchen

914.923.4837

DowntoEarthMarkets.com

 

GOSSETT’S FARM MARKET

& GOSSETT BROTHERS NURSERY

1202 Rt.35, South Salem, NY

914.763.3001; Gossettnursery.com

 

HUDSON VALLEY FARMERS MARKET

Greig Farm, 223 Pitcher Lane, Red Hook, NY

914.474.2404

Facebook.com/HudsonValleyFarmersMarket

 

HUDSON VALLEY REGIONAL FARMERS MARKET

Sundays, 12am-2pm

15 Mount Ebo Road South

Brewster, NY

845.878.9078 x 4115

 

PEEKSKILL FARMERS MARKET

Outdoor June-November 21

Bank Street, Peekskill, NY

PeekskillFarmersMarket.com

 

FARMS

HARVEST MOON FARM & ORCHARD

130 Hardscrabble Rd

North Salem, NY

914.485.1210

HarvestMoonFarmAndOrchard.com

 

HILLTOP HANOVER FARM & ENVIRONMENTAL CENTER

1271 Hanover St,

Yorktown Heights, NY

914.962.2368

HilltopHanoverFarm.org

 

THREE FEATHERS FARM

Grass-fed beef & eggs
371 Smith Ridge Rd, S. Salem
914.533.6529; jhaberny@aol.com

 

New York Presbyterian

Hudson Valley Hospital

Farmers Market

1st/3rd Tues. May–November

In/Outside of Main Lobby

1980 Crompond Rd., NY

 

 

FARM STORE

 

BONI-BEL FARM &

COUNTRY STORE

301 Doansburg Road, Brewster

T-F 3:15 – 6pm/Sat 10am – 5pm
greenchimneys.org/countrystore

 

 

Fable: From Farm

to Table
1311 Kitchawan Rd, Ossining, NY

Sun &  Wed  9am-5pm

FableFoods.com

 

Rochambeau Farm

214 W. Patent Rd, Mt. Kisco, NY

Open: Thurs.-Sunday

914.241.8090

RochambeauFarmNY.com

JUICE

 

o2living

7(1/2) servings of organic

vegetables in one serving

of green juice to go.

914.763.6320; o2living.com

 

MARKETS

BEWIES HOLISTIC MARKET

Organic Juice & Smoothie Bar

430 Bedford Rd., Armonk NY

914.273.9437; Bewies.com

 

Green Organic Market

275 S. Central Park Ave.

Hartsdale, NY

914.437.5802

FB: GreenOrganicMarket

 

Whole Foods Market

Whole Foods Market
575 Boston Post Rd,
Port Chester, NY
914.708.1985

1 Ridge Hill Rd, Yonkers, NY
914.378.8090

110 Bloomingdale Rd,
White Plains, NY
914.288.1300
WholeFoodsMarket.com

 

RESTAURANTS

Clock Tower Grill

Local. Sustainable. Organic

512 Clock Tower Dr., Brewster

845.582.0574; ClockTowergrill.com

 

Jewel of Himalaya

Nepal, Tibet, Indian Cusine

34 Triangle Ctr., Yorktown Hts.

914.302.2886

 

SPECIALTY FOODS

KONTOULIS FAMILY GROVES

Premium Extra Virgin Olive Oil

914.834.1525

KontoulisFamily.com

 

To join Natural Awakenings’ Foodie Guide in both PRINT and ONLINE, call 914-617-8750 or email Dana-NA@WakeUpNaturally.com.  Find additional Westchester, Putnam, Dutchess NY local food resources on our Eat Well page on WakeUpNaturally.com.

Plant Based Meetup Dinner on May 18

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Jeanne Schumacher

Plant Based–Westchester, a pod group for the grassroots movement inspired by the movie Plant Pure Nation, is having a Meetup dinner on May 18, from 6 to 9 p.m., at Eda’s Garden, located at 1871 Commerce Drive in Yorktown Heights. Jeanne Schumacher founded the group three years ago, to inspire people to change their health destiny by adopting a whole-foods, plant-based lifestyle and reducing the toxins in their life. “We’ve done potlucks, movies, cooking demos and lectures on plant-based living,” she says. “I’m passionate about making a difference in the lives of others by teaching them practical ways to improve their health.”

Chef John from Eda’s Garden will prepare a salt-, sugar- and oil-free meal for the evening: a falafel slider, a veggie slider, a jackfruit slider and a drop cookie for $12. However, people can order whatever they want, Schumacher says. “The falafel is so good, the banana crepe is beyond amazing, and everything is organic.” Participants should bring a plant-based dessert to share (visit StarchQueens.net for recipe ideas).

Banana crepe at Eda's“After dinner, Chef John will do a cooking demo on how to make a slider,” Schumacher says. “After the cooking event, we will talk and share recipes and positive health changes that we’ve seen. It is a wonderful get-together.”

For more info, email JeanneSchumacher@gmail.com. Space is limited. To reserve a spot, call the restaurant at 914.352.6280.

 

 

 

 

Healthy MedMex Restaurant Opens in Scarsdale

tacos

Shrimp Tacos at PopoJito

A new, 30-seat restaurant in Scarscale is offering gluten-free, Mediterranean-inspired cuisine with a Mexican sensibility. PopoJito, located at 47 Christie Place across from the Scarsdale train station, is the latest culinary venture of Chef Constantine Kalandranis. He also owns 8 North Broadway in Nyack and 273 Kitchen in Harrison. Like those other restaurants, PopoJito offers creative, fresh fare featuring locally-sourced proteins, seasonal vegetables and classic flavor elements like smooth tahini and bright citrus.

Healthy with a Twist
What makes PopoJito different is its Mexican-inspired dish structuring, using freshly made corn-based tacos and tortillas to encase an array of grilled, cured or roasted proteins, along with chunks of lemony vegetable salads.

Every dish on the menu is designed to be both delicious and healthy. There are no gluten-based products used in the restaurant, and the menu is paleo-friendly. They are also fully organic, incorporating locally sourced ingredients that contain no GMOs, antibiotics, refined sugar or trans fats.

The food at PopoJito’s can be enjoyed either on the go or in the good-vibes-only restaurant. For visitors who choose to dine in, the space has a casual, welcoming atmosphere that invites them to relax and linger over their food. For those diners, PopoJito’s offers a tequila bar along with wine and beer.

Melding Meals
The name PopoJito merges the Greek word for “wow” (popo) and the Spanish word for “beautiful” (jito).

“It’s delicious and practical to meld elements of Mediterranean classics with Mexican sensibility to create super-tasty, healthy and portable dishes like grilled octopus with lemony tomato and cucumber drizzled with tahini and wrapped in a freshly made warm tortilla,” Kalandranis says. “Our customers in Westchester want great-tasting food that is straightforward, satisfying and easy. We’ve designed PopoJito’s essence around convenient and sophisticated food that is commuter-friendly.”

Kalandranis trained at the Culinary Institute of America, where he learned about cooking techniques, service and professionalism. Before opening his own restaurants in Westchester, he worked at esteemed dining establishments including Gotham Bar & Grill, Brasserie Perrier, Veritas, L’impero, The Tasting Room and Anthos, which received a Michelin Star. He also cooked for President Barack Obama at the White House.

After falling in love with the Hudson Valley during college, Kalandranis returned to the area to open 8 North Broadway. In 2015, he opened 273 Kitchen as well as 251 Lex in Mount Kisco.

PopoJito is open Monday through Sunday, from 11:30 a.m. to 10 p.m. Contact the restaurant at 914.713.8946. For more info or to see a menu, visit PopoJito.com.

 

 

Something for Everyone: “Clean” Food Becomes Comfort Food at Eda’s Garden

chefs

When Adil Mustafaraj opened Eda’s Garden, a new café-style restaurant in Yorktown, he refused to limit himself to a certain type of menu. He and his wife had found inspiration from many restaurants they’d visited over the years—vegan, farm-to-table, kid-friendly, organic, diet-specific—and he wanted to borrow from all of them to deliver comfort food in a casual setting.

He knew he’d found the person to bring his vision to life when Jonathan Gonzales answered his ad for executive chef. It was a Sunday afternoon, and Gonzales came in and quickly mixed up five salad dressings and then a full three-course meal for Mustafaraj and some friends.

Mustafaraj was impressed with Gonzales’s skills in the kitchen, and Gonzales was excited by Mustafaraj’s vision. The menu ideas started flowing.

They decided to make most items plant-based, so that customers who are vegan or can’t eat animal proteins can enjoy them. Any animal products used would be of the highest quality possible, such as free-range organic chicken, wild sockeye salmon, local eggs and organic whole milk.

“We want to make everyone feels welcome and taken care of,” Gonzales says.

Hence a broad variety of food and drinks, from homemade soups made fresh daily (veggie chili, “cream” of potato made with coconut milk, broccoli “cheddar” made with cashew, several bean soups); to organic smoothies (the Green Monster is made of kale, mango, dates, spirulina and almond milk); to fresh organic juices (like the Road Runner, which is pineapple, spinach, kale, pear and cayenne pepper); to hot teas (chamomile, earl grey, green, chai, hibiscus) and cold tea blends (chai master, berry burst, lean green).

Then there’s Eda’s Garden’s very own footlong: the XL Falafel Wrap. “That’s a big seller,” Mustafaraj says. “It’s homemade, gluten-free, baked chickpea falafel pieces in a 100 percent lentil wrap, with hummus.”

In keeping with its inclusive mission, the restaurant is also developing a kids’ menu. So far it has four items: Mac ’N’ Cheese, Little Dippers, Kids’ Parfait and Mediterranean Snack Pack. It even has Taco Tuesday (three tacos for $12).

While Gonzales is constantly introducing new menu items, he’s also paying particular attention to diet-specific needs, keeping everything gluten-free and keeping oil to a minimum.

“You can love what you eat and still have it be healthy,” he says. Mustafaraj nods. “Our food is delicious because we love what we do—and cook with love and care.” Food is available for eat-in or takeout, and catering and delivery are available with a minimum $30 order.

Eda’s Garden, located at 1871 Commerce St., Yorktown Heights, NY, is open Monday through Saturday from 9 a.m. to 7 p.m. For more info, call the restaurant at 914.352.6280 or visit EdasGarden.com or Facebook.com/EdasGarden.

 

Circle of Poison, Showing in Katonah on August 2, 2017

static1.squarespace.comOn August 2, the Katonah Village Library will host a free screening of Circle of Poison, the second in a series of documentaries demonstrating the connection between our food and the natural world. The goal of the library’s Food on Film series is to explore the importance of biodiverse, sustainable farming and the effects of industrial and ecological agriculture on the health of people and the planet.

The film will be shown at 7 p.m. in the accessible lower-level Garden Room. There will be an introduction, light refreshments and “meet the farmers” session before the screening, and a Q&A session afterward.

Guest speakers will include Doug Decandia of Bionutrient Food and Farming Group, food growing project coordinator at the Food Bank of Westchester; Deb Taft of Mobius Fields; and Jeff Cordulack, director of the Northeast Organic Farming Association. The series coordinator is Michele Durivage.

The third movie in the series, Queen of the Sun: What the Bees Are Telling Us, will be shown September 13.

Katonah Village Library is located at 26 Bedford Rd., Katonah, NY. For more info, call 914.232.3508, email katref@wlsmail.org or visit KatonahLibrary.org.

Get Fresh Yonkers Farmers’ Market Features Expanded Lineup

Yvonne-Hamilton,-a-Groundwork-Citizen-Farmer-and-Irvington-resident

Nicholas Dagher, Farmer’s Market Intern; Kenneth Garris, Green Team Youth Leader; Jordanne Lewis, Farmers Market Volunteer; Nathan Hunter, Director of Healthy
Communities; and Maggie Tebbetts, Manhattan College Rooftop Garden Intern

The season is in full swing at Get Fresh Yonkers Farmers’ Market, which runs Fridays from 10 a.m. to 4 p.m. until October 27, 2017 at Philips Manor Hall state historic site. This year the market introduced three new vendors to the Yonkers community: Red Hibiscus Bakery, General Cochran Farm and Acevedo Farm.

Red Hibiscus Bakery’s mission is to “bring a little bit of the islands into each customer’s home,” says founder Farrah Fournillier. Originally from Trinidad and Tobago, Fournillier incorporates New York-grown fruits and spices into her Caribbean baked goods. The bakery specializes in vegan, gluten-free and sugar-free desserts.

George Hoffman of General Cochran Farm raises hormone- and antibiotic-free meats, dairy and eggs with his family in Wassaic. “My team and I want to share the experience of drinking fresh sweet milk, enjoying creamy yogurt and having delicious eggs and meats year round,” Hoffman says.

Acevedo Farm grows quality vegetables in nearby Goshen. “While our family farm is not certified organic—we opted not to become certified organic in order to avoid the complex and bureaucratic process—we don’t believe in using pesticides, and we continue to find ways to grow using the best practices for the land,” says owner Ernest Acevedo.

The market also sells locally grown produce and hydroponic vegetables from Groundwork Hudson Valley’s Citizen Farmers and Science Barge, as well as items from other local vendors, such as Sololi’s colorful artisan jewelry, fabric and goods from Latin America and the Caribbean.

The Get Fresh Yonkers Farmers’ Market is a program of Groundwork Hudson Valley, which empowers communities to reclaim and revitalize environmentally and economically distressed neighborhoods. Based in southwest Yonkers, GWHV partners with residents, city officials, schools, businesses and other nonprofits to bolster food access in underserved communities; refurbish parks, rivers, trails and other public spaces; provide summer employment for Yonkers public high school students; and teach about resilience, climate change and sustainable living aboard the Science Barge, its off-the-grid floating farm on the Hudson River.

For more information about the Get Fresh Yonkers Farmers’ Market, including vending opportunities, contact Nathan Hunter at 914.375.2151 or Nathan@GroundworkHV.org.

Tilly’s Table in Putnam County, NY, Opens in June 2017 with Celebration

The weekend of June 3 and 4, 2017,  will be particularly special in Putnam County, which is celebrating the grand opening of the newly renovated Tilly Foster Farm, as well as Tilly’s Table, the county’s first farm-to-table event venue and restaurant. Weekend festivities will include a live broadcast on KICKS 105.5 radio, live country music, children’s activities and a farmers’ market.

The farm will be open to the public Saturday from 10 a.m. to 5 p.m., and Tilly’s Table will host public seatings with a prix fixe menu at 5, 7 and 9 p.m. On Sunday, Tilly’s Table will host the first of what will become a weekly event, the Farmers Sunday Brunch, from 11 a.m. to 2 p.m. Call 845.808.1840 for reservations (required).

The grand opening is the culmination of several years of planning. The revamped Tilly Foster Farm will offer regular family-friendly activities such as hiking, community gardening and cooking classes, as well as special events. Tilly’s Table complements the farm’s culinary arts program and taps into the growing interest in local, organic food and farm-to-table cuisine. The restaurant will be operated by Al and Joe Ciuffetelli of Homestyle Catering, in Mahopac.

For more info, visit PutnamTillyFoster.com.

 

 

Harvest Moon Offers Food with a View in North Salem, NY

Harvest Moon Farm and Orchard, in North Salem, is known for its farm-fresh apples, produce, eggs, grass-fed meat and locally famous cider donuts. This summer (2017), the farm and restaurant is adding brick-oven pizza, made in an outdoor oven, to their menu. Guests can enjoy their pizza in the outdoor cider garden from 6 to 9 p.m. Fridays and Saturdays through September, with live music playing on Saturday nights.

Adjacent to the Hardscrabble Cider tasting room, the patio features views of the pristine, pastoral farmland and is flanked by a hanging basket-dressed pergola, herb gardens and carefully espaliered apple and pear trees. Guests can enjoy flights of hard cider, New York State craft beer and pizza in this casual outdoor space. General Manager Christine Covino says, “We wanted to create a beautiful, accessible space with a laid-back ambience for the community to enjoy both daily and on weekend nights. Guests can bring their whole family for a casual, fun evening on the farm.”

Open seven days a week, Harvest Moon serves a vibrant farm-based lunch menu from 8 a.m. to 3 p.m. Guests can choose all-time favorites, such as the Farmer’s Breakfast (bacon, egg and cheese on fresh-baked ciabatta) or new items, such as the Veggie Burger, Grass-Fed Beef Burger and assorted paninis. “The ingredients making up our menu are, as much as possible, sourced from the farm,” explains Covino. “All of the beef and turkey are raised here, the eggs are from our chickens and the vegetables are grown in our fields. It’s a terrific opportunity to offer our customers the best of what we do. Since what we offer depends upon what the farm has available, our menu is constantly evolving. Guests should be ready for some surprises along the way.”

Harvest Moon Farm and Orchard offers food to-go, on the patio or inside on the picnic tables in the newly expanded garden center, featuring pottery, garden tools, supplies and garden décor.

Location: 130 Hardscrabble Rd. North Salem, NY. For more information, visit hmOrchard.com