Rochambeau Farm Stand Opens with More Space and Products

Family-owned Rochambeau Farm Stand has been feeding the Westchester community for several years, both with its own organic vegetables and with specialty items from other local businesses and farms. When the store opens for the season on May 4, 2017, it will have a larger physical space and offer more products than ever, says Farm Manager Natalia Cardona.

“The farm stand will still carry the signature products our customers love, but it has also worked with great new vendors to bring nothing but the best to its shelves,” she says. “Because of the farm’s seasonal nature, it is heavily reliant on what Mother Nature is able to provide—with a little help from our head farmer’s green thumb.”

Rochambeau Farm has long staked its reputation on its organic vegetables (although it’s not “certified organic”). It grows a variety of vegetables, including but not limited to lettuce, tomatoes, zucchini, spinach, swiss chard, cucumbers, peppers, eggplant, garlic and onions. It also sells baked goods, marmalades, local honey, grass-fed meats, NY-based cheeses, gluten-free and paleo products, local soups, hummus, oils, marinades, flowers, herbs, nuts and butters. “Among our customers’ favorite products are Marta’s salsa, pesto, guacamole and gazpacho,” Cardona says.

Store hours are Thursday and Friday 9 a.m. to 6 p.m., Saturday 9 a.m. to 5 p.m., and Sunday 10 a.m. to 4 p.m. Shoppers are welcome to visit with the farm animals, including a baby goat born in January.

Rochambeau Farm is located at 214 W. Patent Rd., Mt. Kisco, NY.  For more information, call 914.241.8090 or visit RochambeauFarmNY.com.

Couples Cooking Class and Thanksgiving Veggies at Hilltop Hanover Farm

Hilltop Hanover FarmOn Friday, November 18, 2013, Hilltop Hanover Farm continues its “Couples Cooking” series with Karen Symington Muendell, chef and owner at Serves You Right, Culinary. Couples can attend to learn how to cook several healthy and delicious restaurant-quality dishes from scratch.

A graduate of The French Culinary Institute (now the International Culinary Center) and founder of the Yorktown Farmers’ Market, Muendell’s specialty is farm-to-table cooking with a Creole flair. The event begins at 7 p.m., the fee is $75 per couple and participants can bring a bottle of wine to accompany their homemade meal. The class is limited to 12 couples, and online registration is required at BrownPaperTickets.com/event/484780.

Those thinking ahead to Thanksgiving may also wish to order a Vegetable Box from Hilltop Hanover Farm. The boxes feature seasonal favorites grown with organic methods and a small book of recipes for side dishes to serve four people. The vegetables, presented in Hilltop Hanover totes, will be ready for pick-up on the Tuesday prior to Thanksgiving. Items may include Brussels sprouts, squash, potatoes, carrots, braising greens, salad mixes, herbs, cabbage, turnip, fennel and more. To order a box, complete the application found at HilltopHanoverFarm.org or visit the farm office.

Hilltop Hanover Farm is located at 1271 Hanover St. in Yorktown Heights, NY. For more information, call 914.962.2368 or visit HilltopHanoverFarm.org.