Natural Awakenings Foodie Guide

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Find local, natural and organic food and drink options here in Natural Awakenings’ Foodie Guide for Westchester, Putnam and Dutchess NY.

 

CAFÉS

BREAD ALONE BAKERY

45 Market St., Rhinebeck NY

845.876.3108

BreadAlone.com/Rhinebeck-cafe

 

Good Choice Kitchen

Seasonal.Organic.Vegan

147 Main St. Ossining, NY

914.930.1591

goodchoicekitchen.com

 

Hayfields, LLC

1 Bloomer Rd

North Salem, NY

HayfieldsMarket.com

914.669.8275

 

The Freight House Cafe

Natural. Local. Good

609 Route 6, Mahopac, NY

Behind music store

845.628.1872

TheFreightHouseCafe.com

 

The Union Hall Market

Coffee. Pastries. Local Meats

2 Keeler Ln, North Salem, NY

914.485.1555

FB: The Market at Union Hall

 

COFFEE & TEA

BIG BANG COFFEE ROASTERS

1000 N. Division St. #9
@ The Hat Factory, Peekskill
914.402.5566
BigBangCoffeeRoasters.com

 

FARMERS’ MARKETS

 

DOWN TO EARTH FARMERS MARKETS

From our Farms to Your Kitchen

914.923.4837

DowntoEarthMarkets.com

 

GOSSETT’S FARM MARKET

& GOSSETT BROTHERS NURSERY

1202 Rt.35, South Salem, NY

914.763.3001; Gossettnursery.com

 

HUDSON VALLEY FARMERS MARKET

Greig Farm, 223 Pitcher Lane, Red Hook, NY

914.474.2404

Facebook.com/HudsonValleyFarmersMarket

 

HUDSON VALLEY REGIONAL FARMERS MARKET

Sundays, 12am-2pm

15 Mount Ebo Road South

Brewster, NY

845.878.9078 x 4115

 

PEEKSKILL FARMERS MARKET

Outdoor June-November 21

Bank Street, Peekskill, NY

PeekskillFarmersMarket.com

 

FARMS

Fable: From Farm to Table
1311 Kitchawan Rd, Ossining, NY

Sat & Sun & 9am-4pm

FableFoods.com

 

HARVEST MOON FARM & ORCHARD

130 Hardscrabble Rd

North Salem, NY

914.485.1210

HarvestMoonFarmAndOrchard.com

 

HILLTOP HANOVER FARM & ENVIRONMENTAL CENTER

1271 Hanover St,

Yorktown Heights, NY

914.962.2368

HilltopHanoverFarm.org

 

THREE FEATHERS FARM

Grass-fed beef & eggs
371 Smith Ridge Rd, S. Salem
914.533.6529; jhaberny@aol.com

 

 

 

 

FARM STORE

 

BONI-BEL FARM &

COUNTRY STORE

301 Doansburg Road, Brewster

T-F 3:15 – 6pm/Sat 10am – 5pm
greenchimneys.org/countrystore

 

 

 

 

Rochambeau Farm

214 W. Patent Rd, Mt. Kisco, NY

Open: Thurs.-Sunday

914.241.8090

RochambeauFarmNY.com

JUICE

 

living

7(1/2) servings of organic

vegetables in one serving

of green juice to go.

914.763.6320; drinklivingjuice.com

 

MARKETS

BEWIES HOLISTIC MARKET

Organic Juice & Smoothie Bar

430 Bedford Rd., Armonk NY

914.273.9437; Bewies.com

 

Green Organic Market

275 S. Central Park Ave.

Hartsdale, NY

914.437.5802

FB: GreenOrganicMarket

 

Whole Foods Market

Whole Foods Market
575 Boston Post Rd,
Port Chester, NY
914.708.1985

1 Ridge Hill Rd, Yonkers, NY
914.378.8090

110 Bloomingdale Rd,
White Plains, NY
914.288.1300
WholeFoodsMarket.com

 

RESTAURANTS

Clock Tower Grill

Local. Sustainable. Organic

512 Clock Tower Dr., Brewster

845.582.0574; ClockTowergrill.com

JOLO’S KITCHEN
Always Vegan, All the Time
412 North Ave, New Rochelle
914.355.2527
Instagram.com/jolokitchen

JOLO’S
Vegan Dining Venue
& Art Gallery
49 Lawton St, New Rochelle
914.336.2626
Facebook.com/jolosvenue

SPECIALTY FOODS

KONTOULIS FAMILY GROVES

Premium Extra Virgin Olive Oil

914.834.1525

KontoulisFamily.com

 

PETROPOULOS FAMILY GROVES
First Cold Pressed Organic Extra Virgin Olive Oil
347.849.8167
petropoulosfamilygroves.com

To join Natural Awakenings’ Foodie Guide in both PRINT and ONLINE, call 914-617-8750 or email Dana-NA@WakeUpNaturally.com.  Find additional Westchester, Putnam, Dutchess NY local food resources on our Eat Well page on WakeUpNaturally.com.

Plant Based Meetup Dinner on May 18

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Jeanne Schumacher

Plant Based–Westchester, a pod group for the grassroots movement inspired by the movie Plant Pure Nation, is having a Meetup dinner on May 18, from 6 to 9 p.m., at Eda’s Garden, located at 1871 Commerce Drive in Yorktown Heights. Jeanne Schumacher founded the group three years ago, to inspire people to change their health destiny by adopting a whole-foods, plant-based lifestyle and reducing the toxins in their life. “We’ve done potlucks, movies, cooking demos and lectures on plant-based living,” she says. “I’m passionate about making a difference in the lives of others by teaching them practical ways to improve their health.”

Chef John from Eda’s Garden will prepare a salt-, sugar- and oil-free meal for the evening: a falafel slider, a veggie slider, a jackfruit slider and a drop cookie for $12. However, people can order whatever they want, Schumacher says. “The falafel is so good, the banana crepe is beyond amazing, and everything is organic.” Participants should bring a plant-based dessert to share (visit StarchQueens.net for recipe ideas).

Banana crepe at Eda's“After dinner, Chef John will do a cooking demo on how to make a slider,” Schumacher says. “After the cooking event, we will talk and share recipes and positive health changes that we’ve seen. It is a wonderful get-together.”

For more info, email JeanneSchumacher@gmail.com. Space is limited. To reserve a spot, call the restaurant at 914.352.6280.

 

 

 

 

Healthy MedMex Restaurant Opens in Scarsdale

tacos

Shrimp Tacos at PopoJito

A new, 30-seat restaurant in Scarscale is offering gluten-free, Mediterranean-inspired cuisine with a Mexican sensibility. PopoJito, located at 47 Christie Place across from the Scarsdale train station, is the latest culinary venture of Chef Constantine Kalandranis. He also owns 8 North Broadway in Nyack and 273 Kitchen in Harrison. Like those other restaurants, PopoJito offers creative, fresh fare featuring locally-sourced proteins, seasonal vegetables and classic flavor elements like smooth tahini and bright citrus.

Healthy with a Twist
What makes PopoJito different is its Mexican-inspired dish structuring, using freshly made corn-based tacos and tortillas to encase an array of grilled, cured or roasted proteins, along with chunks of lemony vegetable salads.

Every dish on the menu is designed to be both delicious and healthy. There are no gluten-based products used in the restaurant, and the menu is paleo-friendly. They are also fully organic, incorporating locally sourced ingredients that contain no GMOs, antibiotics, refined sugar or trans fats.

The food at PopoJito’s can be enjoyed either on the go or in the good-vibes-only restaurant. For visitors who choose to dine in, the space has a casual, welcoming atmosphere that invites them to relax and linger over their food. For those diners, PopoJito’s offers a tequila bar along with wine and beer.

Melding Meals
The name PopoJito merges the Greek word for “wow” (popo) and the Spanish word for “beautiful” (jito).

“It’s delicious and practical to meld elements of Mediterranean classics with Mexican sensibility to create super-tasty, healthy and portable dishes like grilled octopus with lemony tomato and cucumber drizzled with tahini and wrapped in a freshly made warm tortilla,” Kalandranis says. “Our customers in Westchester want great-tasting food that is straightforward, satisfying and easy. We’ve designed PopoJito’s essence around convenient and sophisticated food that is commuter-friendly.”

Kalandranis trained at the Culinary Institute of America, where he learned about cooking techniques, service and professionalism. Before opening his own restaurants in Westchester, he worked at esteemed dining establishments including Gotham Bar & Grill, Brasserie Perrier, Veritas, L’impero, The Tasting Room and Anthos, which received a Michelin Star. He also cooked for President Barack Obama at the White House.

After falling in love with the Hudson Valley during college, Kalandranis returned to the area to open 8 North Broadway. In 2015, he opened 273 Kitchen as well as 251 Lex in Mount Kisco.

PopoJito is open Monday through Sunday, from 11:30 a.m. to 10 p.m. Contact the restaurant at 914.713.8946. For more info or to see a menu, visit PopoJito.com.

 

 

Tilly’s Table in Putnam County, NY, Opens in June 2017 with Celebration

The weekend of June 3 and 4, 2017,  will be particularly special in Putnam County, which is celebrating the grand opening of the newly renovated Tilly Foster Farm, as well as Tilly’s Table, the county’s first farm-to-table event venue and restaurant. Weekend festivities will include a live broadcast on KICKS 105.5 radio, live country music, children’s activities and a farmers’ market.

The farm will be open to the public Saturday from 10 a.m. to 5 p.m., and Tilly’s Table will host public seatings with a prix fixe menu at 5, 7 and 9 p.m. On Sunday, Tilly’s Table will host the first of what will become a weekly event, the Farmers Sunday Brunch, from 11 a.m. to 2 p.m. Call 845.808.1840 for reservations (required).

The grand opening is the culmination of several years of planning. The revamped Tilly Foster Farm will offer regular family-friendly activities such as hiking, community gardening and cooking classes, as well as special events. Tilly’s Table complements the farm’s culinary arts program and taps into the growing interest in local, organic food and farm-to-table cuisine. The restaurant will be operated by Al and Joe Ciuffetelli of Homestyle Catering, in Mahopac.

For more info, visit PutnamTillyFoster.com.

 

 

Harvest Moon Offers Food with a View in North Salem, NY

Harvest Moon Farm and Orchard, in North Salem, is known for its farm-fresh apples, produce, eggs, grass-fed meat and locally famous cider donuts. This summer (2017), the farm and restaurant is adding brick-oven pizza, made in an outdoor oven, to their menu. Guests can enjoy their pizza in the outdoor cider garden from 6 to 9 p.m. Fridays and Saturdays through September, with live music playing on Saturday nights.

Adjacent to the Hardscrabble Cider tasting room, the patio features views of the pristine, pastoral farmland and is flanked by a hanging basket-dressed pergola, herb gardens and carefully espaliered apple and pear trees. Guests can enjoy flights of hard cider, New York State craft beer and pizza in this casual outdoor space. General Manager Christine Covino says, “We wanted to create a beautiful, accessible space with a laid-back ambience for the community to enjoy both daily and on weekend nights. Guests can bring their whole family for a casual, fun evening on the farm.”

Open seven days a week, Harvest Moon serves a vibrant farm-based lunch menu from 8 a.m. to 3 p.m. Guests can choose all-time favorites, such as the Farmer’s Breakfast (bacon, egg and cheese on fresh-baked ciabatta) or new items, such as the Veggie Burger, Grass-Fed Beef Burger and assorted paninis. “The ingredients making up our menu are, as much as possible, sourced from the farm,” explains Covino. “All of the beef and turkey are raised here, the eggs are from our chickens and the vegetables are grown in our fields. It’s a terrific opportunity to offer our customers the best of what we do. Since what we offer depends upon what the farm has available, our menu is constantly evolving. Guests should be ready for some surprises along the way.”

Harvest Moon Farm and Orchard offers food to-go, on the patio or inside on the picnic tables in the newly expanded garden center, featuring pottery, garden tools, supplies and garden décor.

Location: 130 Hardscrabble Rd. North Salem, NY. For more information, visit hmOrchard.com

Hayfields Market Is “A New Take on an Old Store”

hayfields-customersHayfields Market, which opened last year in North Salem, is “a new take on an old store,” says co-owner Renea Dayton. It serves breakfast and lunch every day and sells provisions and other goodies, and its menu is a blend of traditional (classic sandwiches and fresh-baked goods) and and modern (world-class Illy coffee and espresso). Or as Dayton puts it, “We have free Wi-Fi, free dog treats and free carrots for your horse.”

The owners, who live locally, get their inspiration from the many hayfields all around town, Dayton says, and their goal is to keep prices reasonable and quality high. Hayfields serves hyper-local products from several bakers and farmers in the North Salem area, as well as local foods from a partnership with Hudson Valley Harvest. It offers a variety of gluten-free and some vegan options. “The gluten-free cheese roll has become a highlight for any sandwich on the menu,” Dayton says.

Although Hayfields is typically known for its summer business, the store will be open all winter long. In preparation for the holidays, the market is taking orders for fresh, locally raised turkeys. It also stocks a variety of seasonal candles and coffee table books for holiday gifts. Show them this news brief for a complimentary coffee or espresso.

Hayfields Market is located at the corner of Bloomer Road and Route 121, at 1 Bloomer Rd., North Salem. For more info, visit HayfieldsMarket.com or call 914.669.8275

Reverie Caffe Opens at 21 Front Street in Putnam County, NY

reviereThe story behind Reverie Caffe, Patterson, NY’s, newest breakfast and lunch spot, is a familiar one—something about necessity being the mother of invention. Or as owners Megan and Francesca Denaut explain it, “We’d been waiting for a place to enjoy great conversation, good food, coffee and espresso, but sadly that didn’t exist in Patterson. So we decided to make it ourselves.”

The sisters set out to create “a place with a life-giving atmosphere in which to enjoy creative eating and authentic espresso.” The restaurant they opened in October is so much more.

Although Reverie Caffe offers a unique menu of salads, paninis and soups, patrons are also encouraged to orchestrate their own meals, Francesca says. “Any item can be tailored around your personal dietary desires, whether they be vegetarian, vegan or gluten-free. Almost everything is made in-house, so every single ingredient is known. Thanks to our world-traveled, Ritz-Carlton-trained chef, Robert Timan, we’re able to offer health-conscious snacks and meals at a great price.”

Even with that worldly influence, Reverie Caffe likes to keep it local, using coffee beans from Bear Mountain Coffee Roasters in nearby Mahopac, and herbal teas from Harney and Sons in Millerton. “Teaming up with them allows us to bring our customers a great product while supporting other businesses right in our own neighborhood,” Megan says. “Small towns thrive on local businesses, and being able to work together helps everyone.”

Reverie Caffe, 21 Front Street, Patterson, NY, also offers takeout by phone or text (845.818.0044). For more info, visit ReverieCaffe.com or Facebook.com/ReverieCaffe.