Farm-Fresh Local Food: CSAs get flexible with new features like choose-your-own produce, special add-ons and sliding-scale prices.

 

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Education Manager Ellie Limpert in one of three high tunnels at Poughkeepsie Farm Project

When people join a CSA (community supported agriculture) program—paying a local farm up-front for a season-long supply of produce—everybody wins. The farm benefits from the early investment. Members benefit from the nutritious produce (typically fresh picked and chemical free). The local economy benefits, and so does the environment (no toxic pesticides or long-haul trucks).

Buying produce through a CSA can also be cost-effective, especially now that many farms offer flexible plans that allow customers to buy just what they need. Best of all, CSAs build relationships between farmers and the neighbors they feed. CSAs are about community above all else.

Planting season is here, which means CSA signups have begun. Here are a few local farms that offer CSA programs.

 

Fable: From Farm to Table
fableLocated in historic Ossining, Fable is a farm and food hub dedicated to sustainable agriculture. The farm grows produce using organic practices and has pasture-raised chickens its CSA members can meet and feed.

“We believe that through dedication, hard work and modern technological advancements in agriculture, we can provide the freshest produce all year round without the use of harmful pesticides,” says owner Tom Deacon.

Last year Fable introduced its new CSA Farm Card, “with great reviews,” Deacon says. CSA members purchase a Farm Card that they can spend like cash throughout the year in the farm’s market, choosing their own produce—as much or as little as they’d like—over the course of the growing season. Weekly selections are simply subtracted from their credit balance.

A CSA membership helps support the farm during the colder months, and allows us to prepare for an abundant spring and summer harvest,” Deacon says.

Cost: $250-$1,000 for a CSA Farm Card.

What’s included? With the Farm Card, CSA members can purchase any item in Fable’s Market, including produce, eggs, honey and milk. The market is open on weekends year-round, from 10 a.m. to 3 p.m.

Fable: From Farm to Table, 1311 Kitchawan Rd., Ossining, NY. Info: FableFoods.com.

 

Harvest Moon Farm and Orchard
harvest20moonHarvest Moon Farm and Orchard, a family-owned and -operated apple orchard in North Salem, grows a variety of stone fruits and vegetables that it sells in its Farm Store and through its CSA. The owners, first-generation farmers, have expanded their harvest every year since opening for business in 2011.

“We are passionate about what we do,” says CSA Manager Todd Stevens. “Simply put, our goal is to supply our community with the freshest produce possible, directly from the farmer.” Harvest Moon grows its food using an Integrated Pest Management (IPM) system, which means that organic fertilizers and pest controls are used whenever possible. All of Harvest Moon’s produce is planted and harvested by hand.

Cost: $325-$810. Customers can choose between 13-week and 18-week seasons, and half- or full-bushel shares.

What’s included? Produce typically available includes lettuce, chard, spinach, kale, peaches, nectarines, tomatoes, cucumbers, carrots, zucchini, melons, peppers, beets, corn, onions, squashes, apples, eggplant and potatoes. Each box includes a dozen farm-fresh eggs, and fresh-pressed sweet cider as available. CSA add-ons include milk, cheese and/or beef shares. A flower add-on includes a fresh, farm-grown bouquet every week for 12 weeks.

Harvest Moon Farm and Orchard, 130 Hardscrabble Rd., North Salem, NY. Info: 914.485.1210, HarvestMoonFarmAndOrchard.com.

 

Poughkeepsie Farm Project
projectPoughkeepsie Farm Project—a 12-acre organic farm whose produce is Certified Naturally Grown—has been connecting food, farm and community for 20 years.

“Not only are we a CSA operating on an urban farm, but we also annually donate 20 percent of our harvest to emergency food providers in the Hudson Valley,” says Ray Armater, executive director. “So in addition to supporting local, small-scale farming, our CSA members are also supporting the organization’s greater mission in the region.”

The farm’s flexible CSA model allows members to select their share size and the items in their share. They can also work with the farm crew for a discounted share, and go out into the fields to pick their own flowers, berries, cherry tomatoes, herbs, hot peppers and other produce. “Pick-your-own allows members and their families to engage with the farm, and it’s a great way for kids to get hands-on with helping to harvest and taste,” Armater says.

The CSA is unique in the amount of flexibility and choice it offers while still staying true to a traditional CSA model, he adds. Members can select 5 or 10 items from a choice of 14 to 20 different items each week. Produce is arranged farmers market-style, and is always harvested fresh and at peak ripeness for maximum nutrition and flavor.

Cost: $445-$885 for a weekly whole or half share (generally 12 to 18 pounds) for a 23-week season. Discounts for work share option.

What’s included? Produce throughout the season, with fruit shares available July through November and the option to purchase locally raised, grass-fed beef from Back Paddock Farm.

Poughkeepsie Farm Project, 51 Vassar Farm Ln., Poughkeepsie, NY. Info: 845.516.1100, FarmProject.org.

 

Ryder Farm
ryderCSA members at Ryder Farm, in Brewster, are helping support one of the oldest organic farms on the East Coast, as well as the larger mission of SPACE on Ryder Farm, a residency program for artists and activists. SPACE, which now oversees farm operations, will host a special “happy hour” pickup party for the first pickup of each month at the farm, where CSA members can mingle with each other and SPACE’s resident artists. A new, sliding-scale CSA has been introduced to ensure memberships are accessible to everyone in the community.

“We recognize that not everyone has access to the monetary resources to receive good, fresh food, but together with our CSA members, we have the capacity to make this possible,” says Farm Manager Doug DeCandia. “So starting this year, with our sliding scale membership, folks who can pay more do, while folks who cannot, pay what they can.”

Cost: $320-$1,150 for weekly or every other week shares, which can be picked up at Ryder Farm or in New York City. Sliding-scale price options available.

What’s included? Organic herbs and vegetables “from A to Z,” plus art created by friends and alumni of SPACE’s artist residency programs.

Ryder Farm, 406 Starr Ridge Rd., Brewster, NY. Info: 646.833.8159, SpaceOnRyderFarm.org/farm.

 

 

 

Fable to Hold Winter Farm Fest in Ossining

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Kristin and Tom Deacon with son Tucker

Fable: From Farm to Table, in Ossining, will hold its Winter Farm Fest on December 9. Guests can buy local crafts and food, feed the farm’s free-range chickens and take horse and carriage rides while enjoying a festive winter atmosphere. Owners Tom and Kristin Deacon say the festival will include many of the vendors who’ve attended previous farm events, as well as some new additions.

“The event’s Facebook page has already spiked interest in the local community,” Tom says. “Our second annual Fall Farm Fest was on September 23rd and hosted over 700 guests. People loved it. After hosting three farm festivals in the past—summer and fall—we received numerous requests for a winter event. So we’re thrilled to put a holiday theme on this farm fest, to bring the community together again to have fun and meet new local vendors and small businesses, many of which are family-run.”

For the Deacons, part of the fun is talking to people who have never been to the farm and introducing them to its recently launched Farm Card program.

“The program is similar to a CSA,” Tom says. “Guests can help support our farm going into the winter, when it matters most. We have some exciting new projects we’d like to work on throughout the winter, and this is a way for the community to rally together and support a super local organic farm with free-range chickens. It’s truly putting the C in CSA.”

The Deacons founded Fable: From Farm to Table because they wanted a source of healthy, nutrient-rich food for their own family.

“Our thinking was, we shouldn’t have to go out to a restaurant to see beautiful pink watermelon radishes, or to taste delicious, nutty sunflower shoots that pack some crunch,” Tom says. “We were also concerned about the harmful chemicals and pesticides in the food system.”

Since then, the farm has become a source of nutritious food for the wider community. Its free-range chickens alone have people flocking there to purchase its organic, pasture-raised eggs, Tom says.

“We now have over 200 chickens and still sell out every weekend,” he says. “It’s our hope that, with enough support from the local community, we can add an additional 300 chickens to our flock this winter. We hope to meet a lot of new, wonderful people at Winter Fest, and if they are able to become a CSA Member, they can help support the farm to reach our goal.”

Location: 1311 Kitchawan Rd. (Rte. 134), Ossining, NY. For more info, call 914.862.0205, email info@fablefoods.com or visit FableFoods.com.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Farm-Raised Heritage Turkeys Available at Harvest Moon

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Heritage turkeys at Harvest Moon Farm and Orchard

Harvest Moon Farm and Orchard, in North Salem, will soon be taking orders for fresh Thanksgiving turkeys. In addition to farm-raised heritage turkeys, the farm is also known for its fresh-picked apples, produce, eggs, grass-fed meat and cider donuts. It also serves breakfast and lunch seven days a week.

Raised on Harvest Moon’s “sister farm” in Hillsdale, the turkeys are antibiotic and hormone free and pasture raised, spending their entire lives outdoors, says Christine Covino, general manager of Harvest Moon. “Our turkeys are Broad Breasted Bronze, a well-known heritage breed raised for their superior quality and taste,” she says.

For the freshest meat possible, Covino recommends calling the store to reserve a turkey and arranging to pick it up a day or two before Thanksgiving. In addition, customers can reserve holiday pies, including apple, pumpkin, pecan, sweet potato and various fruit pies. Pumpkins, squashes, corn, beets, potatoes, eggplants, peppers and other produce are also available, all either grown onsite or sourced from neighboring farms.

Harvest Moon serves breakfast and lunch daily from 8 a.m. to 3 p.m.

“Some of our most popular items are the Farmer’s Breakfast, which is bacon, egg and cheese on a ciabatta, our grass-fed Farmer’s Burger and other assorted sandwiches and wraps,” Covino says. “Customers can take their food to go or enjoy their breakfast or lunch right on the farm.”

Location: 130 Hardscrabble Road, North Salem, NY. For more info, visit HMOrchard.com.

 

 

 

 

 

 

 

 

 

 

Family-Friendly Fall Farm Fest in Ossining

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Tom and Kristin Deacon of Fable: From Farm to Table

Fable: From Farm to Table, in Ossining, will hold its Fall Farm Fest on September 23, from 10 a.m. until 4 p.m. With its family-friendly activities and prices—admission is $3, and children under 5 are free—the festival is an opportunity for parents and kids to get outdoors together and celebrate the autumn harvest season.

Visitors can take part in arts and crafts for all ages; hear live music; try a variety of culinary treats, including grilled fare, hearty dishes and baked goods from local shops and food trucks; buy farm-fresh produce grown in Westchester County; enter a raffle drawing (no need to be present to win); listen to live music; and try some Yoga at the Farm. They can also feed Fable’s chickens, tour its hydroponic greenhouse and pick a pumpkin and take family photos in the pumpkin patch.

Tom Deacon, Fable’s owner, says the Fall Farm Fest is a fun way to remind people of the benefits of eating sustainably. “We would like to make local and organic farming the norm,” he says. “Not only can we grow food that is delicious to eat, it is the medicine that will make you healthier as well.”

Fable: From Farm to Table is located at 1311 Kitchawan Rd. (Rte. 134), Ossining, NY. For more info, call 914.862.0205 or visit FableFoods.com.

 

 

 

 

 

 

 

 

 

Fable Farm in Westchester Launches Barnraiser Campaign

fableFable, a small farm in Ossining, has launched a Barnraiser campaign to raise $15,000 to expand its sustainable operations. The farm grows and sells produce for farmers’ markets, the New York Presbyterian/Hudson  Valley Hospital, Turco’s in Yorktown Heights, and its Farmstand.
Located off Route 134 near the Taconic State Parkway, Fable grows crops year-round in a hydroponic greenhouse. Among its specialties are herbs, leafy greens, tomatoes, squash, garlic and eggs. The goal of the Barnraiser campaign is to help make healthy, sustainable farming the norm by pioneering the next generation of responsibly grown food and humanely raised chickens. By raising $15,000, Fable could double field production, install a cold storage room, construct beehives and lengthen the chicken field to accommodate 300 free-range chickens for fresh organic eggs.
The Barnraiser campaign ends December 9, 2016 at 9 p.m. Donators can pledge any amount, although “rewards” are listed at specified levels. If Fable does not reach its $15,000 goal, it will not receive any of the funds and donators will not be charged. Find the campaign at Barnraiser.us/projects/help-us-grow-the-farm.

For more info, visit FableFoods.com.