Vegan Cooking Class at Good Choice Kitchen

Chef Sara Boan will be at Good Choice Kitchen, in Ossining, as guest teacher for the kitchen’s next vegan cooking class, which will take place 6:30 to 8:30 p.m. on June 12. Boan is a professionally trained chef who works at Catskill Animal Sanctuary (CAS), in Saugerties, a haven for rescued farm animals and an advocacy organization for vegan living.

“We are ecstatic that Sara and the CAS are open to the idea of bringing a cooking class to us,” says Chef Laurie Gershgorn, owner of Good Choice Kitchen. “Sara’s cooking classes are very well received and attended at the sanctuary, so we hope many people will take this opportunity to join her here in Westchester.”

Under Boan’s guidance, the class will make Buffalo Cauliflower with Quick and Creamy Dressing; Greek Watermelon Salad; Zesty Lime-Pineapple Slaw; Compassionate Crab Cakes with Remoulade Sauce; and Blackberry Fig Crisp. All the recipes are featured in the sanctuary’s new cookbook, Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen. There will be cookbooks available for purchase at the conclusion of class, with all proceeds supporting the sanctuary’s programming.

The vegan cooking classes at Good Choice Kitchen—which are typically scheduled on a Wednesday evening—are open to anyone age 13 and older. Preregistration is required.

Cost: $75 per class. Sign up ahead of time online, by phone or in person. Location: Good Choice Kitchen, 147 Main St., Ossining, NY. For more info, call 914.930.1591, email info@goodchoicekitchen.com or visit GoodChoiceKitchen.com.