BeWies Expands Its Fresh-Baked Gluten-Free Menu

BeWies baked goodsWhen BeWies Holistic Market and health food store began offering baked-from-scratch gluten-free cinnamon muffins a few months ago, the response was so great that Amy Berman and Julie Wiesen, the mother-daughter team that owns BeWies, decided to add even more fresh-baked, gluten-free fare.

“We are now baking gluten-free chocolate chip cookies, carrot breakfast muffins and banana breakfast muffins,” Wiesen says, “and are continuing to expand our assortment of gluten-free baked goods for customers to eat here or take home.”

She says their favorite part of their job is meeting new customers, and since they’ve introduced their gluten-free menu they’ve had plenty of new customers who come into the store having been diagnosed with an illness or food sensitivities requiring a special diet. “We’re able to work with them to help them select foods that support their health and nutritional goals,” she says. “We’re also constantly working with our produce suppliers to bring in the most local, seasonal and delicious fruits and vegetables. We use the produce to make fresh salads daily that are vegan, gluten-free and dairy-free.”

 BeWies Holistic Market is located at 430 Bedford Rd., Armonk, NY, in the Moderne Barn Plaza. For more information, call 914.273.9437 or visit BeWies.com.

 

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